Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB085  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  EL BURRITO LOCO Address  600 S MAIN ST
Owner or Operator   HORACIO BARRIOS City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
X
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 50 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   TACO MEAT: 155 F, CHEESE: 41 F, FISH: 41 F, CHICKEN: 41 F, SHREDDED MEAT: -15 F, BEEF: -15 F
 
General Comments
HAACP: COVER ALL STORED FOOD ITEMS NOT BEING USED DURING THE FOOD PREPARATION PROCESS.

RECOMMENDATION: (1) REPAIR HANDLE OF THE WALK-IN COOLER, AND RELABEL 3 COMPARTMENT SINK TO INDICATE WASH, RINSE, SANITIZE COMPARTMENTS. 
Report and Instructions Received By   HORACIO BARRIOS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/28/2017 Time In  10:40 AM Time Out  12:35 PM Sanitation Score  80 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  85  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB085  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  EL BURRITO LOCO Address  600 S MAIN ST
Owner or Operator   HORACIO BARRIOS City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*41  OBSERVED THE SANITIZER SOLUTION IN/AT THE FOLLOWING LOCATION(S) TO BE TOO STRONG: NEAR GRILL AND PREP TABLE. PROVIDE FOR THE SANITIZER SOLUTION TO BE NO STRONGER THAN THE REQUIRED CONCENTRATION. 750.830 OBSERVED THE FOLLOWING TOXIC CHEMICAL CONTAINER(S) TO NOT BE PROPERLY LABELED: BLEACH SPRAY BOTTLE DOES NOT HAVE LABEL. PROVIDE FOR ALL CHEMICAL CONTAINERS THAT NO LONGER HAVE THE ORIGINAL LABEL ON THEM TO BE LABELED WITH CHEMICAL CONTENT. 750.1300. NEXT INSPECTION
2  OBSERVED THE FOLLOWING BULK FOOD PRODUCTS TO HAVE IMPROPER/NO LABELING INFORMATION: SPICE CONTAINERS ALONG PREP LINE, AND WHITE LARGE PLASTIC CONTAINER (FLOUR) IN THE BACKROOM PREP TABLE AND ON THE GREEN RACKS. PROVIDE FOR ALL BULK FOOD BINS/CONTAINERS TO BE CLEARLY LABELED WITH THE COMMON NAME OF THE FOOD PRODUCT CONTAINED. 750.130. OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS TO BE LABELED WITH THE DATE AND TIME THAT THE COOLING PROCESS BEGAN: ALL PREPARED FOOD IN THE WALK-IN COOLERS AND IN THE FREEZERS DO NOT HAVE A DATE AND TIME. PROVIDE FOR ALL COOLING POTENTIALLY HAZARDOUS FOODS TO BE LABELED WITH THE DATE AND TIME THAT THE COOLING PROCESS BEGAN. 750.140. NEXT INSPECTION
5  OBSERVED NO THERMOMETER TO BE AVAILABLE IN THE FOLLOWING UNITS: WALK-IN COOLER AND FREEZER. PROVIDE FOR AN ACCURATE, CONSPICUOUS THERMOMETER, THAT IS ACCURATE WITHIN +/- 3°F, TO BE AVAILABLE IN ALL UNITS HOLDING POTENTIALLY HAZARDOUS FOODS. 750.140. OBSERVED NO METAL STEM THERMOMETER TO BE AVAILABLE. PROVIDE A METAL STEM THERMOMETER TO BE PROVIDED AND USED TO ASSURE ATTAINMENT AND MAINTENANCE OF PROPER INTERNAL COOKING, HOLDING OR REFRIGERATION TEMPERATURES OF ALL POTENTIALLY HAZARDOUS FOODS. SCALE MUST SHOW AT LEAST 0°F - 220°F. 750.230. NEXT INSPECTION
8  PROVIDE FOR ALL FOOD PRODUCTS IN STORAGE TO HAVE PROPER COVERS OR OVERHEAD PROTECTION: COOLED MEATS (CHICKEN AND BEEF) IN THE WALK-IN COOLER AND FREEZER, VARIOUS INGREDIENTS IN THE PREP TABLE COOLER (CHEESE, SHREDDED LETTUCE, TOMATOES, AND PEPPER MIX), AND SALSA STORED IN THE BACK ROOM PREP TABLE THAT IS NOT USED IN FOOD PREPARATION PROCESS. PROVIDE FOR ALL FOOD PRODUCTS IN STORAGE TO HAVE PROPER COVERS OR OVERHEAD PROTECTION. 750.130. NEXT INSPECTION
9  OBSERVED EMPLOYEES/CONSUMERS USING IMPROPER UTENSILS TO DISPENSE FOOD PRODUCTS--CUPS WITHOUT HANDLES ARE BEING USED TO DISPENSE FLOUR. PROVIDE SUITABLE DISPENSING UTENSILS TO BE USED BY EMPLOYEES/CONSUMERS. 750.160. NEXT INSPECTION
10  OBSERVED THE FOLLOWING UTENSIL(S) TO BE IMPROPERLY STORED: DISPENSING UTENSIL HANDLES WERE FOUND TO BE IN CONTACT WITH FOOD. PROVIDE FOR ALL UTENSILS TO BE STORED IN ONE OF THE FOLLOWING MANNERS: 1) CLEAN AND DRY 2) IN THE FOOD PRODUCT WITH THE HANDLE UP AND OUT OF THE FOOD PRODUCT 3) IN A DIPPER WELL, USING POTABLE WATER 4) MALT COLLARS AND FROZEN DESSERT UTENSILS EITHER CLEAN AND DRY OR IN A DIPPER WELL. 750.280. NEXT INSPECTION
13  OBSERVED IMPROPER USE OF OR LACK THEREOF EMPLOYEE HAIR RESTRAINTS. EMPLOYEES SHALL USE EFFECTIVE HAIR RESTRAINTS TO PREVENT THE CONTAMINATION OF FOOD OR NON-FOOD CONTACT SURFACES. 750.520. NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN: (1) SPATULA STORAGE SPACE BENEATH GRILL AND (2) CAN OPENER. CLEAN AND MAINTAIN. 750.800. NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN: (1) FRY MACHINE, (2) STORAGE CONTAINER COVER (ADJACENT TO PREP LINE),(3) LOWER SHELF ON THE BACKROOM PREP TABLE (AROUND THE BULK FOOD ITEM CONTAINERS), AND (4) BETWEEN SLIDING DOORS OF THE SODA COOLER BY ORDERING SECTION. CLEAN AND MAINTAIN. 750.800. NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: (1) FLOOR SURROUNDING THE MOP SINK AND (2) WALK-IN FREEZER FLOOR. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION. 750.1220. OBSERVED FOLLOWING FLOOR AREAS TO BE IN POOR REPAIR: (1)FLOOR TILES IN POOR REPAIR SURROUNDING MOP SINK AND (2) FLOOR TILES LEADING INTO THE WALK-IN FREEZER. PROVIDE FOR ALL FLOORING AREAS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE SURFACES, AND BE MAINTAINED IN GOOD REPAIR. 750.1200. NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALL/CEILINGS AREA(S) TO BE IN POOR REPAIR: (1) CEILING TILES ABOVE MOP SINK, (2) IN THE CORNER NEXT TO THE WALK-IN COOLER, AND (3) CEILING TILES IN THE WOMEN'S RESTROOM (WATER DAMAGE). PROVIDE FOR ALL WALLS AND CEILINGS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE, AND LIGHT COLORED AND BE MAINTAINED IN GOOD REPAIR. 750.1210. NEXT INSPECTION
42  OBSERVED THE FOLLOWING UNNECESSARY ARTICLE(S) TO BE STORED ON THE PREMISES: EMPTY DETERGENT BOTTLES. ONLY ARTICLES NECESSARY FOR THE OPERATION AND MAINTENANCE OF THE FOOD SERVICE ESTABLISHMENT SHALL BE STORED ON THE PREMISES. 750.1350. NEXT INSPECTION
     
Report and Instructions Received By   HORACIO BARRIOS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/28/2017 Time In  10:40 AM Time Out  12:35 PM Sanitation Score  80 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  85  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB085  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  EL BURRITO LOCO Address  600 S MAIN ST
Owner or Operator   HORACIO BARRIOS City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
     
     
Report and Instructions Received By   HORACIO BARRIOS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/28/2017 Time In  10:40 AM Time Out  12:35 PM Sanitation Score  80 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  85